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Rasam Powder


Weight : 100 Grams
Delivery Charges : 30/-
Rasam Powder from Masaladabbe.
Cooking Method : Boil 50 grams of Toor Dal in 1/2 litre of water along with 1/2 tsp of turmeric powder, In a separate vessel, boil tamarind juice with tomato and salt to taste & 1 tbsp of Masaladabbe Rasam powder for 20 minutes. Add boiled and churned dal to the mixture, keep on flame for 5 minutes and enjoy rasam.

Availability: In stock

Delivery in 2-4 days for Bangalore.
Delivery in 4-9 days for Outside Bangalore.

Products Details

Ingredients: Byadagi Red Chilli (36%), Guntur Red Chilli (18%), Coriander Seeds (18%), Cumin (10%), Fenugreek, Black Pepper, Asafoetida, Curry Leaves, Mustard.